Easy and delicious recipe. Great for a weeknight, and fit for company. Everyone is always impressed with this. Oh, except for my kids, they hated mushrooms...
Author: Chef PotPie
Make and share this Applebee's Honey Mustard Sauce recipe from Food.com.
Author: Danny Beason
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Author: Darlene Summers
Make and share this Fresh Green Beans With Tomatoes and Oregano recipe from Food.com.
Author: kittycatmom
If you want to lighten up a weekday or holiday meal, this dish sounds like a winner! This recipe uses yukon gold potatoes and gruyere cheese along with...
Author: DailyInspiration
Make and share this Cream of Tomato Soup from Scratch recipe from Food.com.
Author: Chef Emstar
Making fresh pumpkin puree is very simple, but can be a little time consuming. However, I think the end product is worth the effort. I always use "sugar"...
Author: Kim D.
This recipe is from my Aunt. My Mom used to make it for special occasions when I was growing up. It is very tasty with many different kinds of fruit.
Author: Chef on the coast
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes...
Author: Lucky in Bayview
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think...
Author: Pikake21
Gotten from https://purelyelizabeth.wordpress.com/2013/02/25/spaghetti-squash-with-tomatoes-spinach-garlic/
Author: carly.boobar
The plums are not peeled; this produces a vibrant ruby-red color. This recipe yields approximately 4-8 ounce jars of jam. This is just the perfect amount...
Author: PaulaG
Not too sweet and just spicy enough, these quick pickles will keep for weeks in the fridge. Outstanding with egg salad, cream cheese on toast, or just...
Author: Millertyme
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them...
Author: Kansas A
Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.
Author: Tearanii
Make and share this Grilled Lemon Garlic Potatoes recipe from Food.com.
Author: 4-H Mom
The original recipe comes from Rosie Daly, who was once the personal chef to Oprah. The flavor comes from your favorite spice blend, ours is Recipe #22089....
Author: Penny Stettinius
Make and share this Spicy Butternut Squash Soup recipe from Food.com.
Author: Chef Dine
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent)...
Author: Sky Hostess
This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.
Author: Bev I Am
Make and share this Green Fruit Salad With Honey Lime Dressing recipe from Food.com.
Author: grandma2969
From Peach Lovers Cookbook. Makes 1 1/2 cups and can be stored in refrigerator for 1 week. Guessing at servings.
Author: WiGal
I was trying to find a recipe for banana jelly and didn't... so i went on mama'shealth.com and found this one!
Author: Chef GreanEyes
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my...
Author: Hey Jude
This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001....
Author: sassafrasnanc
This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family...
Author: JKompelien
Make and share this Green Beans With Garlic and Sun-Dried Tomatoes recipe from Food.com.
Author: Abby Girl
Make and share this Mushroom Artichoke Soup recipe from Food.com.
Author: Valerie in Florida
Because of the contrast between the tart cranberries and sugary coating, the flavor of this snack pops in your mouth. The berries are steeped in hot sugar...
Author: Tearanii
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted...
Author: Toby Jermain
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and...
Author: Megans Mommy
A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with...
Author: cookin-ez
This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness...
Author: Mrs_Kupkake
This is a very creamy dipping sauce that's great for fried mushrooms and green beans. It's also great for baking with fish and chicken. Just cover meat...
Author: caroliyer
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.
Author: eillena
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Author: alvinakatz
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great...
Author: Mamas Kitchen Hope
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years...
Author: MGT1103
Make and share this Spicy Rice and Black-Eyed Peas recipe from Food.com.
Author: MsSally
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Author: loof751
Light, refreshing and very easy. This is the best way to have a tomato salad. Works great with grilled steak or virtually any grilled meat. Try it, you'll...
Author: Leslie Fay
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
These are awesome. The candy is really crunchy and easy to eat. They remind you of the fair. I use Granny Smith Apples because it's the perfect combination...
Author: corcascai
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Author: mandagirl
I evolved this over the years based on something a grocery used to make. Feel free to add other crunchy or yummy stuff to your liking. Cucumbers and green...
Author: Ambervim